I started searching on Pinterest for dairy-free recipes to make for Kid 3. I found an excellent oatmeal chocolate chip recipe (I'll post about that soon!) and I found this recipe. The recipe is from babble.
I followed the recipe exactly. We used plain, unsweetened almond milk for the non-dairy milk and I used Canola oil, because that was all I had on hand. For the frosting I used Smart Balance butter, again because that was what I had. The frosting was a tad oily but I think it has to do with the butter, it is an oil-based dairy-free butter. We were able to make 24 mini cupcakes with the recipe. The batter was very thin so we were worried it wouldn't rise but they turned out great!
|The perfect bite-sized cupcake|