Here's the recipe for my Sweet and Salty Caramel Popcorn. It is so gooey and delicious I could eat it all day long!!
About 10 cups of air popped popcorn (this is a complete guess, I was going to measure so my recipe would be accurate but I forgot to. I filled my popper to the max fill line and used most of what popped out of the machine!)
One stick of unsalted butter
One cup of white sugar
Cook sugar on medium heat until it is completely melted. Make sure to stir the sugar constantly. (A took all my pictures so I could keep stirring).
Once the sugar is melted, add butter. Continue stirring and cooking over medium heat for five minutes. Remove from heat and allow to cool for five minutes.
Arrange popcorn in a shallow layer in baking dish. Sprinkle salt over the popcorn and then drizzle with some of the caramel sauce. Add another layer of popcorn and sprinkle with salt and caramel. Continue layering until all the popcorn and caramel are gone. Mix with two forks to distribute the caramel to all the popcorn.