4 pounds chicken thighs, boneless and skinless
1 package of bacon
cheddar cheese, shredded
chipotle ranch dressing (or regular ranch, if you prefer)
Dice chicken and cook in pan until cooked all the way through. Cook bacon in pan, as well. We warm our tortillas in the oven because warming them on the electric stove does weird things to them, so warm your tortillas however you like.
Assemble the wraps. Rob is very particular in how he assembles them. Each wrap (in our house) has to be made this way: chicken first, cheddar cheese, lettuce, tomatoes, bacon, ranch dressing. Wrap up and eat!
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